Pineapple Pie

PINEAPPLE PIE

From Phil Murphy

Phil is a good cook and says he gets it from his Mom, “Here's a recipe I found on my computer -- courtesy of my Mother. I had her give me all of her recipes that had been favorites of mine several months before she passed away. This one is awesome! “

1 cup granulated Sugar

3 tablespoons Cornstarch

1/4 teaspoon Salt

1 tablespoon Orange Juice

1 30-ounce can Crushed Pineapple with Juice

1 unbaked 9-inch 2-crust pie shell

In a medium saucepan, combine sugar, cornstarch, salt and pineapple (w/ juice). Cook over medium heat, stirring until it thickens and boils. Continue boiling one minute longer and pour into the prepared pie shell; cover with the top crust. Prick top crust and bake at 425 degrees for 30 to 35 minutes or until the crust is golden.

Published Feb 27, 2001